The glycemic index may be counterproductive to helping Americans adopt...
Newly published perspective examines the shortcomings of the glycemic index as a measure of carbohydrate food quality Peer-Reviewed Publication THE ALLIANCE FOR POTATO RESEARCH AND EDUCATION (APRE)...
View ArticleNew nutrient profiling tools confirm starchy vegetables deliver comparable...
Peer-Reviewed Publication THE ALLIANCE FOR POTATO RESEARCH AND EDUCATION (APRE) A new study recently published in Frontiers in Nutrition has challenged the tendency in nutrition research to separate...
View ArticleNew study illustrates that potato protein ingestion strongly increases muscle...
The latest findings challenge outdated assumptions about the anabolic effects of plant-derived proteins Peer-Reviewed Publication THE ALLIANCE FOR POTATO RESEARCH AND EDUCATION (APRE) Exercise...
View ArticleNew study finds no association between potato consumption and elevated...
The latest findings show that overall diet and lifestyle mediate health outcomes associated with potato consumption, not potato preparation methods Peer-Reviewed Publication THE ALLIANCE FOR POTATO...
View ArticlePODCAST EPISODE 202: DEFINING “QUALITY CARBOHYDRATES” – THE LATEST SCIENCE &...
Jan 19, 2022 Carbohydrates: Consumer Confusion, Current Guidance & Future Recommendations The physiological impacts of eating carbohydrate-containing foods are much more complex and individualized...
View ArticleBranding foods as ‘healthy’ or ‘unhealthy’ based on marginal data calls...
Diabetologia. 2022; 65(10): 1751–1752. Published online 2022 Aug 16. doi: 10.1007/s00125-022-05767-6 To the Editor: This letter is in response to the recently published manuscript entitled ‘Plasma...
View ArticlePotatoes Can Be Part of a Healthy Diet
Pennington Biomedical Research Center BATON ROUGE, Louisiana — When we think of healthy vegetables, we don’t think of potatoes, but we should. Potatoes have developed a reputation for causing weight...
View ArticleBeyond ‘good vs. bad’ – A new, more comprehensive approach to evaluate...
The Carbohydrate Food Quality Score offers a novel carbohydrate scoring strategy that is culturally inclusive and aligns with the Dietary Guidelines for Americans March 23, 2023 – Despite the broad...
View ArticleMore than just carbs: starchy vegetables play an integral role in meeting...
October 25, 2023 Menu modeling shows swapping grains for starchy vegetables may lead to declines in fiber and potassium – two nutrients most Americans don’t get enough of. A perspective recently...
View ArticleWant school kids to eat more vegetables? Don’t forget about the power of...
November 28, 2023 Study shows serving kid-friendly forms of potatoes with other vegetables in a cafeteria setting increases overall vegetable intake. A new study published in Nutrients illustrates how...
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